Recently, I received a grocery order from Thrive Market (btw one of my fav online places to shop!). I was unpacking the baking ingredients I ordered and a recipe on the back of a coconut sugar bag caught my attention. The recipe was for chocolate chip cookies. As I started reading the ingredient list and directions, I thought to myself, this sounds delicious and easy! I finished putting away the groceries and I started to make the cookies.
The great thing about this recipe (aside from it’s deliciousness) is that it’s a one bowl mess. So perfect. Add mix, add mix, add mix, done!
Now, in my experience with healthy cookies, they tend to taste “healthy” aka cardboard, or dry, or the consistency just isn’t right. Well, I am here to tell you, NOT with these my friends. These cookies are a must try, they are delicious. Soft, a perfect hint of the bite that coconut sugar brings, and a big crowd pleaser.
I have continued to share this recipe with friends and family and with each share comes more questions about how they could be so good!
The cherry on top for me is that they are grain-free and dairy-free. Not always easy to find in a cookie. The grain or flour substitute is coconut flour and almond flour. The dairy substitute is coconut oil, yay for healthy fats!
Ok, let’s get to it! Here is this quick and easy cookie recipe. Shout out: Thrive Market