Avocado Deviled Eggs

I also want to say that I have never been a fan of deviled eggs, mainly because I am not a fan of mayonnaise. So, when I first caught wind of the idea of avocado instead of mayo, I was all in. Like most, I am a lover of anything avocado. Bring on the healthy fats! With these avocado deviled eggs, once you pop, you really can’t stop. Seriously, I could eat them all in one sitting.

Now, with all of the Keto chatter that I am always hearing, while I have never partaken in the diet, I did catch wind of the infamous “Fat Bombs”. When I heard this term for the first time, my honest reaction was “eww”. But, after doing some reading and learning that it is a high fat snack for those on the Keto diet. I understood.

What I love about these deviled eggs is that it is such a great combination of healthy fats and protein plus refreshing herbs, crunch of green onion, and the tang of fresh lime topped with a sprinkle of sea salt!

As a mom, it is vitally important to me to have healthy snacks that actually make me feel satiated and fueled to continue caring for my little busy body of a toddler boy.

The bonus! if you have a potluck or gathering to attend and are in need of an appetizer, I highly recommend making these. Always a hit!

Print Recipe
Avocado Deviled Eggs
A delicious avocado twist on a classic deviled egg with refreshing herbs.
Prep Time 7-10 minutes
Servings
Ingredients
Prep Time 7-10 minutes
Servings
Ingredients
Instructions
  1. Half the 6 hard boiled eggs and lay open on a serving platter or dish (place the yolks in a mixing bowl)
  2. In the same mixing bowl, add avocado, cilantro, green onion, lime juice, salt and pepper. Mash with a fork and mix together.
  3. With a spoon, scoop enough to fill the halved egg yolk hole
  4. Once all dozen have been filled, sprinkle with paprika for topping and another pinch of sea salt.
Recipe Notes

If making for a larger crowd, or you are like me and can eat all of them in a two days. I recommend doubling this recipe! Feel free to customize, add or replace any ingredients and make it your own.

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