Coconut Sugar Chocolate Chip Cookies!

Recently, I received a grocery order from Thrive Market (btw one of my fav online places to shop!). I was unpacking the baking ingredients I ordered and a recipe on the back of a coconut sugar bag caught my attention. The recipe was for chocolate chip cookies. As I started reading the ingredient list and directions, I thought to myself, this sounds delicious and easy! I finished putting away the groceries and I started to make the cookies.

The great thing about this recipe (aside from it’s deliciousness) is that it’s a one bowl mess. So perfect. Add mix, add mix, add mix, done!

Now, in my experience with healthy cookies, they tend to taste “healthy” aka cardboard, or dry, or the consistency just isn’t right. Well, I am here to tell you, NOT with these my friends. These cookies are a must try, they are delicious. Soft, a perfect hint of the bite that coconut sugar brings, and a big crowd pleaser.

I have continued to share this recipe with friends and family and with each share comes more questions about how they could be so good!

The cherry on top for me is that they are grain-free and dairy-free. Not always easy to find in a cookie. The grain or flour substitute is coconut flour and almond flour. The dairy substitute is coconut oil, yay for healthy fats!

Ok, let’s get to it! Here is this quick and easy cookie recipe. Shout out: Thrive Market

Print Recipe
Coconut Sugar Chocolate Chip Cookies
Soft, a perfect hint of coconut sugar spice and a big crowd pleaser
Prep Time 5 minutes
Cook Time 11-13 minutes
Servings
cookies
Ingredients
Prep Time 5 minutes
Cook Time 11-13 minutes
Servings
cookies
Ingredients
Instructions
  1. In a mixing bowl, add egg, coconut sugar, oil, and vanilla. Whisk just until combined.
  2. Add almond flour, coconut flour, baking soda, salt. Whisk until combined.
  3. Add in chocolate chips & stir.
    Coconut sugar chocolate chip cookie dough
  4. Use a cookie scoop or 2 spoons to scoop cookies onto a cookie sheet lined with parchment paper.
  5. Bake at 350 degrees for 11-13 minutes. (for the 1st batch, I bake for 13 minutes, once the oven is hot, I drop to 11/12 minutes to prevent over-cooking).
Recipe Notes

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