Pumpkin Chocolate Chip Cookies

I LOVE chocolate chip cookies. They are my go to fav! I also love October, fall weather, fashion and desserts. So, how fun are pumpkin chocolate chip cookies?!

When I originally came across this recipe on Pinterest, shout out to Spend with Pennies, I wanted to give the recipe a try. I was hoping that the pumpkin spice didn’t overshadow the chocolate chip or vice verse. Let me tell you, they did not disappoint. These cookies are soft, filled with a subtle and perfect pumpkin spice flavor, and topped off with a hint of chocolate.

p.s. these are a crowd pleaser and perfect for a fall potluck and/or thanksgiving dessert!

Check ’em out 🙂

Print Recipe
Pumpkin Chocolate Chip Cookies
A soft, pumpkin spice, chocolatey cookie!
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 15 minutes
Servings
dozen
Ingredients
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 15 minutes
Servings
dozen
Ingredients
Instructions
  1. In a mixing bowl, combine dry ingredients: flour, baking powder/soda, salt, and pumpkin spice.
  2. In a separate mixing bowl, cream together the butter and sugars. Add vanilla, mix. Add pumpkin puree and egg, mix.
  3. Add the dry mix to the wet mixture and stir until combined. Then, add in the chocolate chips and mix.
  4. Place the dough in the refrigerator for 15 minutes
  5. Line a baking sheet with parchment paper, and using a cookie scoop (or 2 spoons if you do not have one), scoop the cookies on to the sheet.
  6. Bake at 375 for 14-16 minutes. Remove from oven and transfer the cookies on the parchment paper on to a counter top or cooling rack.
  7. Enjoy!
Recipe Notes

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *